Citrus Tarragon Chicken

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Citrus Tarragon Chicken

This marinated chicken is suitable for grilling or broiling. Tarragon, the star of Béarnaise Sauce, has such an interesting flavor and lends itself well to the juices.

Prep Time: 10 minutes plus marinating time Serving Size: 4

4 boneless chicken breast
1/2 cup lemon juice
1/2 cup orange juice
6 cloves garlic, finely chopped

1 teaspoon ground ginger
1 teaspoon dried tarragon
salt and pepper to taste

Combine all marinade ingredients in a glass dish. Add chicken and toss to coat chicken evenly with marinade. Cover and refrigerate for 2 hours. Grill or broil as desired. Serve with brown and wild rice and steamed vegetables.

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Updated Monday, May 24, 2010
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