Citrus Tarragon Chicken

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This marinated chicken is suitable for grilling or broiling. Tarragon, the star of Béarnaise Sauce, has such an interesting flavor and lends itself well to the juices.

Prep Time: 10 minutes plus marinating time Serving Size: 4

4 boneless chicken breast
1/2 cup lemon juice
1/2 cup orange juice
6 cloves garlic, finely chopped

1 teaspoon ground ginger
1 teaspoon dried tarragon
salt and pepper to taste

Combine all marinade ingredients in a glass dish. Add chicken and toss to coat chicken evenly with marinade. Cover and refrigerate for 2 hours. Grill or broil as desired. Serve with brown and wild rice and steamed vegetables.

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