This marinated chicken is
suitable for grilling or broiling. Tarragon, the star of Béarnaise Sauce, has such an
interesting flavor and lends itself well to the juices.
Prep Time: 10 minutes plus marinating time Serving Size: 4
- 4 boneless chicken breast
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 6 cloves garlic, finely chopped
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- 1 teaspoon ground ginger
- 1 teaspoon dried tarragon
- salt and pepper to taste
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Combine all
marinade ingredients in a glass dish. Add chicken and toss to coat chicken
evenly with marinade. Cover and refrigerate for 2 hours. Grill or broil as
desired. Serve with brown and wild rice and steamed vegetables. |
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