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This versatile
seasoning can be used in vegetables, stews, casseroles, on meats and as a blackening
season. Make ahead of time and allow to sit in an airtight container as the flavors need
to "marry".
Preparation Time: 5 Minutes Serving Size: 2/3 cup
- 2 tablespoons salt
- 2 1/2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon dried oregano
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- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
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Mix all the ingredients together and store in airtight
container. Makes 2/3 cup. Use for Blackened meats, to season vegetable or as an
all-purpose seasoning. |
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