These muffins
go well with just about any meal. They also make great snacks when heated in the microwave
and buttered.
Preparation Time: 25 Minutes Serving Size: 6
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon Salt
1 cup plain cornmeal
2 eggs
1 cup milk
1/4 cup oil
Preheat oven to 425°. In a large bowl, sift
together flour, sugar and baking powder. Stir in the salt and cornmeal. In a
small bowl, lightly beat the eggs and add the milk and oil. Stir to combine.
Pour the liquid in to the dry mix and combine just until smooth. Do not over
beat the batter. Pour in muffin tins sprayed with no-stick spray. Bake 12-15 minutes.
