Quesadillas

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Quesadillas

Many recipes for Quesadillas exist, but I think this combination is really special. I don't even remember when or where I developed it, but it sure is a crowd pleaser.

Preparation Time: 30 Minutes Serving Size: 10

1 package Fajita tortillas
1 pound bacon, chopped into 1/2 inch pieces
(2) 6 ounce cans chopped green chilies

6 bunches green onions
1/2 pound sharp cheddar cheese, shredded
1/2 pound Monterey Jack cheese, shredded

Preheat oven to 325°. Fry bacon over medium heat until crisp. Remove to a plate lined with paper towels to drain. Chop the white part of the green onions only. Place one tortilla on cookie sheet and sprinkle even amounts of both cheddar and Monterey Jack cheese lightly to cover. Sprinkle bacon, green chilies and green onions over the cheese, in that order. Now sprinkle once again even amounts of cheddar and Monterey Jack cheeses lightly over all the ingredients. Place another tortilla over the fillings and heat in the oven just until cheese melts and the center starts to bubble. This should take 5 minutes or so. Repeat process until all ingredients are used. Serve with salsa and sour cream.

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Updated Friday, April 23, 2010
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