Many recipes for Quesadillas exist, but I think this
combination is really special. I don't even remember when or where I
developed it, but it sure is a crowd pleaser. Serve with our
and sour cream.
Preparation Time: 30 Minutes Serving Size: 10
- 1 package Fajita tortillas
- 1 pound bacon, chopped into 1/2 inch pieces
- (2) 6 ounce cans chopped green chilies
- 6 bunches green onions
- 1/2 pound sharp cheddar cheese, shredded
- 1/2 pound Monterey Jack cheese, shredded
|Click on picture for more
Preheat oven to 325°. Fry bacon over medium heat until
crisp. Remove to a plate lined with paper towels to drain.
Chop the white and light green parts of the green onions
only. Place one tortilla on cookie sheet and sprinkle even
amounts of both cheddar and Monterey Jack cheese lightly to
cover. Sprinkle bacon, green chilies and green onions over
the cheese, in that order. Now sprinkle once again lightly
with even amounts of cheddar and Monterey Jack cheeses.
Place another tortilla over the fillings and heat in the
oven just until cheese melts and the center starts to
bubble. This should take 8 to 10 minutes. Carefully flip the
quesadillas and bake 8 to 10 minutes more. Repeat process
until all ingredients are used. Serve with our
Taco Sauce and sour cream.