Any type of fresh vegetables will do for this recipe. These grilled vegetables make a great
accompaniment to uneke.com's
Preparation Time: 1 Hour Serving Size: 4
- 3/4 cup olive oil
- 1/4 cup lemon juice
- 5 cloves garlic finely, chopped
- 2 tablespoons rosemary, chopped
- salt and pepper
- yellow squash
- cherry tomatoes
Slice vegetables 1/2 inch thick. Leave cherry tomatoes whole. Marinate vegetables (minus cherry
tomatoes) for 1 to 1 1/2 hours. Soak wooden skewers in water or white wine for same amount of time. Drain
vegetables and reserve liquid. Thread vegetables onto skewers. Heat grill and place skewers on the grill.
Cook, turning once, until just tender inside and charred on the outside. Remove to a platter and pour
reserve marinade over vegetables. Any combination of fresh vegetables can be used.