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This tried and
true southern dish is versatile. For a change, try bacon in place of the sausage. Note
that this recipe requires long-cooking grits. The instant variety simply will not work.
Preparation Time: 1 Hour 15 Minutes Serving Size: 6
- 4 cups water
- 1 cup grits
- 1 teaspoon salt
- 4 eggs beaten
- 1/4 cup milk
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- 1 1/4 cups sharp cheddar cheese, grated
- 1/2 pound hot breakfast sausage, cooked
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
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Bring water and salt to a boil. Add grits and cook on low
heat 20 minutes, or until desired consistency, stirring occasionally. Cool grits slightly
and add remaining ingredients; reserving 1/4 cup of cheese. Pour mixture into casserole
dish greased with the butter; (stir any remaining butter into the mixture first). Sprinkle
1/4 cup of cheese on top. Bake at 350° for 40 minutes. |
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