uneke.com logo

"My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake."
Joan Rivers (1933-2014) American actress, comedian, writer, producer, and television host
Sides

The Kitchen

Recipe List Actions
Click a category
to see more recipes

This tried and true southern dish is versatile. For a change, try bacon in place of the sausage. Note that this recipe requires long-cooking grits. The instant variety simply will not work.

Preparation Time: 1 Hour 15 Minutes    Serving Size: 6

  • 4 cups water
  • 1 cup grits
  • 1 teaspoon salt
  • 4 eggs beaten
  • 1/4 cup milk
  • 1 1/4 cups sharp cheddar cheese, grated
  • 1/2 pound hot breakfast sausage, cooked
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter

Bring water and salt to a boil. Add grits and cook on low heat 20 minutes, or until desired consistency, stirring occasionally. Cool grits slightly and add remaining ingredients; reserving 1/4 cup of cheese. Pour mixture into casserole dish greased with the butter; (stir any remaining butter into the mixture first). Sprinkle 1/4 cup of cheese on top. Bake at 350° for 40 minutes.


uneke.com Home Cookbook
[Appetizers] [Meats] [Pasta] [Pizza] [Poultry] [Salads, Sauces, Marinades] [Seafood] [Sides, Etc.] [Sweets] [Vegetables] [Recipe List]

copyright © 1998–2017 uneke.com. All rights reserved.