Calamari

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Calamari

Simple and delicious. Be sure to use a good quality dried parsley for the correct flavor. Do not over cook the calamari or you'll be sorry. Serve with our outstanding Marina Sauce.

Preparation Time: 15 minutes Serving Size: 4

1 pound squid, with tentacles, bodies cut into 1/2 inch slices
2 cups all purpose flour
2 tablespoons dried parsley
Kosher salt and freshly cracked black pepper

Lemon wedges
Oil for frying
marinara sauce

Pour 3 inches of oil in a large pot and heat to 325°. Mix the flour, parsley, salt and pepper in a large bowl. Toss squid, a little at a time, in the flour mixture to thoroughly coat. Add just enough squid at a time to the hot oil to not over crowd the oil and cause the temperature to drop. Fry until golden, 1 to 5 minutes. Remove with a spider and drain on a wire rack. Hold in a 170° oven until all are cooked. Serve with lemon slices and marinara sauce.

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Updated Friday, April 23, 2010
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