Nothing's as good as warm peach cobbler served with
homemade vanilla ice cream!
Prep Time: 1 1/2 hours Serving Size: 6
- 3 cups peaches, sliced
- 1 1/4 cup sugar, divided into 3/4 and 1/2 cups
- 3/4 cup all purpose flour
- 2 teaspoons baking powder
- pinch of salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter
Heat oven to 350°. If using fresh peaches, blanch them in
boiling water for 30 seconds and then shock in ice water to
allow for easy removal of the skin. Slice and place in a
bowl with 3/4 cup of sugar. If using frozen sliced peaches,
remove from the freezer and thaw. Place in a bowl with 3/4
cup of sugar. Put the stick of butter in a deep 2 quart
casserole and put in the oven until melted. Remove and set
aside. Combine 1/2 cup sugar, flour, baking powder and salt
in a medium bowl. Stir in milk and vanilla extract to
combine into a batter. Pour the batter over the melted
butter. Pour peach and sugar mixture on top of the batter.
Bake for 1 hour. Cobbler will rise to the top as it cooks.