A simple, flavorful and satisfying dish. Serve with white
rice and green beans. This recipe is similar to Nanny's Baked Fish.
Preparation Time: 1 Hour Serving Size: 2 to 4
- 1 tablespoon butter
- 2-4 chicken leg quarters
- (1) 26 ounce can cream of mushroom soup
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 3 ounces Kraft Parmesan cheese
- salt to taste
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Heat oven to 350°. Butter a 13x9 baking dish. Rinse leg quarters
and pat dry. Mix soup, milk, garlic powder and ground black
pepper in a large bowl. Spoon a few tablespoons of the soup
mixture over the bottom of the buttered dish. Sprinkle a light
layer of Parmesan cheese over the soup mixture. Evenly place
the leg quarters in the dish. Lightly salt to taste. Sprinkle
another generous layer of cheese directly on the leg quarters.
Spoon the rest of the soup mixture around the chicken and lightly
spread a few tablespoons on top of the cheese covered chicken,
trying not to remove the cheese . Sprinkle entire remaining
contents of cheese over the top, concentrating it over the chicken
pieces. Bake at 350° for at least an hour, or until it bubbles
in the center and starts to brown and chicken is cooked through.
Serve with steamed white rice and use the sauce as a gravy.
Excellent with green beans.