Bobby's Mediterranean Salsa

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Yum! Yum! Yum! For a change from the norm, try serving this instead of traditional South Western style salsa at your next party. Your guests will be hooked from the first dip!

Preparation Time: 30 Minutes Serving Size: 6

1 14½–ounce can of tomatoes, drained and diced 1/4 of a medium red onion, diced 15 Greek black olives, pitted & sliced	1/2 jar marinated artichoke hearts, drained and chopped 1 small jalapeño pepper, minced 1 clove garlic, minced
Drain tomatoes; save 1/4 cup juice. Mix tomatoes, reserved juice and all other ingredients in a bowl. Add 1 tablespoon artichoke marinade. Mix and serve with corn chips or for a change, toasted pita bread.

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Updated Saturday, January 05, 2013
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