uneke.com logo

"Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like-and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres."
H. H. Munro (1870-1916), Scottish author
Appetizers

The Kitchen

Recipe List Actions
Click a category
to see more recipes

This is similar to my Green Olive and Basil Tapenade, but slightly milder. Use it on Bruschetta or even as a pasta sauce. Also feel free to add a couple anchovies.

Preparation Time: 15 minutes plus sitting time    Serving Size: 2 cups

  • 1 large garlic clove
  • 1 cup Spanish Queen olives, pimento removed
  • 1 tablespoon capers
  • (1) 15 ounce can artichokes, drained
  • 1/4 cup olive oil

Put all ingredients in a food processor and process into a coarse paste. For Bruschetta, lightly broil thin slices of baguette on one side. Lightly rub the toasted side with a garlic clove. Serve with the tapenade.


uneke.com Home Cookbook
[Appetizers] [Meats] [Pasta] [Pizza] [Poultry] [Salads, Sauces, Marinades] [Seafood] [Sides, Etc.] [Sweets] [Vegetables] [Recipe List]
Last Updated: Thursday, November 30, 2023 copyright © 1998–2024 uneke.com. All rights reserved. | Dynamic Drive DHTML Code Library