This is similar
to my Green Olive and Basil Tapenade, but slightly milder. Use it on
Bruschetta or even as a pasta sauce. Also feel free to add a couple
Preparation Time: 15 minutes plus sitting time Serving
Size: 2 cups
- 1 large garlic clove
- 1 cup Spanish Queen olives, pimento removed
- 1 tablespoon capers
- (1) 15 ounce can artichokes, drained
- 1/4 cup olive oil
|Put all ingredients in a food processor and
process into a coarse paste. For Bruschetta, lightly broil thin slices of
baguette on one side. Lightly rub the toasted side with a garlic clove.
Serve with the tapenade.