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This is similar to my Green Olive and Basil Tapenade, but slightly milder. Use it on Bruschetta or even as a pasta sauce. Also feel free to add a couple anchovies.


Preparation Time: 15 minutes plus sitting time    Serving Size: 2 cups

  • 1 large garlic clove
  • 1 cup Spanish Queen olives, pimento removed
  • 1 tablespoon capers
  • (1) 15 ounce can artichokes, drained
  • 1/4 cup olive oil
Put all ingredients in a food processor and process into a coarse paste. For Bruschetta, lightly broil thin slices of baguette on one side. Lightly rub the toasted side with a garlic clove. Serve with the tapenade.

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