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Teriyaki marinades are very versatile. This recipe favors the Japanese style. Makes enough to marinade 2 lb. fish, poultry or meat.

Prep Time: 2 hours    Serving Size: up to 2 lb.

  • 1/4 cup soy sauce
  • 1/4 cup oil
  • 1/4 cup rice wine (sake) or dry sherry
  • 2 tablespoons sugar
  • 2 green onions, sliced thin
  • 2 cloves garlic, chopped

Mix all ingredients in a shallow dish. Add up to two pounds of chicken, beef or fish. Marinate covered, for two hours at room temperature or overnight in the refrigerator. Grill the meat to bring out the best flavor. Serve with rice and oriental vegetables. Home Cookbook
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Updated Sunday, January 25, 2015
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